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Dalian Polytechnic University Reports Findings in Food Chemistry (Effect of salt concentration on the quality and microbial community during pickled peppers fermentation)
- Source :
- Food Weekly News. August 8, 2024, 29
- Publication Year :
- 2024
-
Abstract
- 2024 AUG 8 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Chemicals and Chemistry - Food Chemistry is the subject of a [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.803723850