University of Food Technologies Researcher Releases New Study Findings on Plant Proteins (Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages)

Source :: Life Science Weekly. July 30, 2024, 5742
Publication Year :: 2024
Abstract: 2024 JUL 30 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- A new study on plant proteins is now available. According to news reporting out [...]

Subjects :: Biochemistry -- Research -- Reports
Sausages -- Research -- Reports
Soybean -- Reports -- Research
Proteins -- Reports -- Research
Biological sciences
Health

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