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COLD CHAIN: MAINTENANCE AND INSPECTION INTERVENTIONS: THE OPERATIVE WORD IN COLD CHAIN IS 'COLD' - SO ADEQUATE TEMPERATURE CONTROL CAPACITY IS KEY

Authors :
Wilkinson, Fred
Source :
The National Provisioner. July, 2024, Vol. 237 Issue 7
Publication Year :
2024

Abstract

A key consideration for meat and poultry processors is designing and maintaining a storage and warehousing food safety system. Meat and poultry processors and distributors shipping products should assess and [...]

Subjects

Subjects :
Meat industry -- Inspection -- Safety and security measures
Food -- Safety and security measures
Meat -- Safety and security measures -- Inspection
Poultry industry -- Safety and security measures -- Inspection
Business
Food and beverage industries

Details

Language :
English
ISSN :
0027996X
Volume :
237
Issue :
7
Database :
Gale General OneFile
Journal :
The National Provisioner
Publication Type :
Periodical
Accession number :
edsgcl.802229706

Tools

Authors Abstract Subjects Details