Studies from King Mongkut's Institute of Technology in the Area of Food Research Reported (Efficacy of Coconut Liquid Endosperm As Natural Agent Inhibiting Browning and Maintaining Quality of Fresh-cut Mature Mangoes By Comparison With Cysteine)

Source :: Food Weekly News. July 18, 2024, 239
Publication Year :: 2024
Abstract: 2024 JUL 18 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Food Research are discussed in a new report. According to news [...]

Subjects :: Food research -- Reports
Thiols -- Reports
Convenience foods -- Reports
Cysteine -- Reports
Food/cooking/nutrition

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