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LACTIC ACID BACTERIA FOR BETTER BEER

Source :
Industrial Bioprocessing. Feb 23, 2001, 22
Publication Year :
2001

Abstract

Lactic acid bacteria, which find many uses in processing dairy products, could also find applications in making beer. Douwe van Sinderen and Karen O'Hanlon of the National University of Ireland, [...]

Subjects

Subjects :
Lactic acid -- Research
Chemical industry -- Research
Dairy bacteriology -- Research
Beer -- Research
Biotechnology industry
Business
University College, Cork. National University of Ireland, Cork -- Research

Details

ISSN :
10567194
Database :
Gale General OneFile
Journal :
Industrial Bioprocessing
Publication Type :
Periodical
Accession number :
edsgcl.80058353

Tools

Authors Abstract Subjects Details