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New Food Quality Study Findings Have Been Reported from Croatian Veterinary Institute (Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products)
- Source :
- Food Weekly News. June 20, 2024, 138
- Publication Year :
- 2024
-
Abstract
- 2024 JUN 20 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on food quality are presented in a new report. According to news [...]
- Subjects :
- Meat -- Reports
Fatty acids -- Reports
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.797965121