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POSTHARVEST PRACTICES AND LOSS DETERMINANTS FOR INTERVENTIONS AMONG SMALLHOLDER POTATO FARMERS IN TIYO DISTRICT, ARSI ZONE, ETHIOPIA

Authors :
Yimenu, S.M.
Yefru, S.
Moges, D.
Seifu, B.
Shiferaw, D.
Woldeyohanes, S.
Tirfe, Z.
Dzankovic, A.
Muller, B.
Source :
African Journal of Food, Agriculture, Nutrition and Development. April, 2024, Vol. 24 Issue 4, p26202, 27 p.
Publication Year :
2024

Abstract

Postharvest loss reduction, which will contribute to several sustainable development goals (SDGs) including SDG 1, 2, 3, 9, 12 and 13, is an important strategy for food and nutrition security. It requires interventions designed based on timely and reliable statistical data. However, lack of produce-specific loss data and associated factors along the postharvest value chain stages remains a challenge to implement appropriate interventions. Therefore, a survey was conducted on socio-demographic characteristics, postharvest practices, extent and causes of losses, and factors influencing postharvest loss of potato crops in Tiyo district of Arsi Zone, Ethiopia in 2022. A multistage sampling method was used to select a total of 209 smallholder potato farming household heads through a combination of purposive and simple random sampling techniques. Quantitative data collection was carried out online using computer-assisted personal interviewing (CAPI) by programming a semi-structured questionnaire in KoboCollect software for tablets. Descriptive statistics and ordinal probit regression model were used to analyze the collected data and determinant factors influencing postharvest loss of potatoes at various farm-level stages, respectively. An aggregate of 15-46% loss exists between harvesting and marketing. Losses during harvesting, sorting, cleaning, packaging, field-to-storage transport, storage, and storage-to-market transport were 58.9%, 6.2%, 2.9%, 2.4%, 3.8%, 20.1%, and 5.7%, respectively. Elevated loss during harvesting and storage in the area is likely to reflect poor handling and storage practices. The primary causes of losses were poor harvesting and handling techniques, poor storage facility, and insects and worms. Moreover, regression model estimations of categorical losses, as perceived by farmers, reveal that socio-demographic variables and postharvest factors influenced potato loss. During the harvest stage, working family members significantly (p Key words: CAPI, Ethiopia, ordinal probit regression, postharvest practices, potato loss determinants<br />INTRODUCTION Agriculture is the most important sector in Ethiopia; it accounts for 46% of GDP, 80% of export value, and about 73% of employment [1]. Vegetable production is becoming an [...]

Details

Language :
English
ISSN :
16845358
Volume :
24
Issue :
4
Database :
Gale General OneFile
Journal :
African Journal of Food, Agriculture, Nutrition and Development
Publication Type :
Academic Journal
Accession number :
edsgcl.794401886
Full Text :
https://doi.org/10.18697/ajfand.129.23595