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BREAKING BANCHAN
- Source :
- Art Culinaire. Spring, 2024 Issue 149, p50, 26 p.
- Publication Year :
- 2024
-
Abstract
- On your website, you say that Yangban wants to have a 'Korean-American culinary conversation.' Can you explain what that means to you and the bigger picture you want the restaurant [...]
- Subjects :
- Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 08921024
- Issue :
- 149
- Database :
- Gale General OneFile
- Journal :
- Art Culinaire
- Publication Type :
- Periodical
- Accession number :
- edsgcl.793839472