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Authors :
Newman, Carol M.
Source :
Art Culinaire. Spring, 2024 Issue 149, p24, 26 p.
Publication Year :
2024

Abstract

Tell me about the farm and how it guides decisions in the kitchen and behind the stove. How do you bring the idea of a regenerative ecosystem into the kitchen? [...]

Details

Language :
English
ISSN :
08921024
Issue :
149
Database :
Gale General OneFile
Journal :
Art Culinaire
Publication Type :
Periodical
Accession number :
edsgcl.793839471