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Study Findings from Northeast Agricultural University Provide New Insights into Food Chemistry (Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile components, and antioxidant capacity)
- Source :
- Food Weekly News. March 7, 2024, 337
- Publication Year :
- 2024
-
Abstract
- 2024 MAR 7 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on food chemistry are discussed in a new report. According to news [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.784942476