New Protein Hydrolysates Study Findings Recently Were Reported by Researchers at Tarbiat Modares University (Brewers Spent Grain Protein Hydrolysate As a Functional Ingredient for Muffins: Antioxidant, Antidiabetic, and Sensory Evaluation)

Source :: Life Science Weekly. March 5, 2024, 3484
Publication Year :: 2024
Abstract: 2024 MAR 5 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on Proteins - Protein Hydrolysates. According to news reporting originating [...]

Subjects :: Reports
Breweries -- Reports
Biochemistry -- Reports
Protein hydrolysates -- Reports
Antioxidants (Nutrients) -- Reports
Proteins -- Reports
Antioxidants -- Reports
Brewing industry -- Reports

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