Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Authors :: Gould, Carlos F.
Davila, Lissete
Bejarano, M. Lorena
Burke, Marshall
Jack, Darby W.
Schlesinger, Samuel B.
Mora, Jose R.
Valarezo, Alfredo
Source :: Environmental Health Perspectives. January, 2024, Vol. 132 Issue 1, 17702
Publication Year :: 2024
Abstract: Introduction The contribution of gas cooking to indoor air pollution and health risk is poorly quantified. Although switching to gas cooking could reduce air pollution exposure for those relying on [...]

Subjects :: Nitrogen dioxide -- Comparative analysis
Heating -- Equipment and supplies
Air quality management -- Comparative analysis
Environmental issues
Health
World Health Organization

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