Growth and acid production by lactic acid bacteria and bifidobacteria grown in skim milk containing honey

Authors :: Chick, H.
Shin, H.S.
Ustunol, Z.
Source :: Journal of Food Science. April, 2001, Vol. 66 Issue 3, p478, 4 p.
Publication Year :: 2001
Abstract: A new study investigates the ability of bifidobacteria and lactic acid bacteria to grow when exposed to clover honey, sucrose and fructose.

Subjects :: Bifidobacterium -- Research
Dairy bacteriology -- Research
Lactic acid -- Research
Business
Food/cooking/nutrition

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