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Here to Help; A Recipe for Smoky Tomato Carbonara

Authors :
Chun, Kay
Source :
The New York Times. February 13, 2024, A3
Publication Year :
2024

Abstract

Carbonara, a Roman specialty, transforms a few basic ingredients into a rich pasta dish.It's traditionally made with Parmigiano-Reggiano, eggs, guanciale (cured pork) and blackpepper, but this version uses bacon, since [...]

Subjects

Subjects :
Cookery, Italian -- Recipes and menus
Pasta products -- Recipes and menus
General interest
News, opinion and commentary

Details

Language :
English
ISSN :
03624331
Database :
Gale General OneFile
Journal :
The New York Times
Publication Type :
News
Accession number :
edsgcl.782252598

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