Research Results from Autonomous University of Chile Update Knowledge of Food Research (Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry)

Source :: Food Weekly News. January 4, 2024, 230
Publication Year :: 2024
Abstract: 2024 JAN 4 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on food research have been presented. According to news reporting originating from [...]

Subjects :: Alcoholic beverage industry
Food research
Arctic research
Fermentation
Wine and wine making
Food/cooking/nutrition

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