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Mixing challenging ingredients in the food industry
- Source :
- Food Processing. July 2001, Vol. 62 Issue 7, 56
- Publication Year :
- 2001
-
Abstract
- Today's consumer demands for value-added foods and beverages are creating new challenges for many food processors. These may include vitamin fortification, enhanced nutritional value, viscosity and consistency control, reduced-fat, fat-free [...]
Details
- Language :
- English
- ISSN :
- 00156523
- Volume :
- 62
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Food Processing
- Publication Type :
- Periodical
- Accession number :
- edsgcl.77752753