Study Findings from National Institute of Gastroenterology Update Knowledge in Non-Alcoholic Fatty Liver Disease (High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: ...)

MLA

“Study Findings from National Institute of Gastroenterology Update Knowledge in Non-Alcoholic Fatty Liver Disease (High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: ...).” Obesity, Fitness & Wellness Week, Dec. 2023, p. 7027. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.774228626&authtype=sso&custid=ns315887.

APA

Study Findings from National Institute of Gastroenterology Update Knowledge in Non-Alcoholic Fatty Liver Disease (High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: ...). (2023, December 2). Obesity, Fitness & Wellness Week, 7027.

Chicago

Obesity, Fitness & Wellness Week. 2023. “Study Findings from National Institute of Gastroenterology Update Knowledge in Non-Alcoholic Fatty Liver Disease (High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: ...),” December 2. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.774228626&authtype=sso&custid=ns315887.