Data on Plant Proteins Detailed by Researchers at King Mongkut's University of Technology Thonburi (KMUTT) (Texture Modification of Easily Chewable Pork Meat Batter for Masticatory Dysfunction People: Effects and Interactions of Bromelain, ...)

MLA

“Data on Plant Proteins Detailed by Researchers at King Mongkut’s University of Technology Thonburi (KMUTT) (Texture Modification of Easily Chewable Pork Meat Batter for Masticatory Dysfunction People: Effects and Interactions of Bromelain, ...).” Life Science Weekly, 28 Nov. 2023, p. 1016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.774217890&authtype=sso&custid=ns315887.

APA

Data on Plant Proteins Detailed by Researchers at King Mongkut’s University of Technology Thonburi (KMUTT) (Texture Modification of Easily Chewable Pork Meat Batter for Masticatory Dysfunction People: Effects and Interactions of Bromelain, ...). (2023, November 28). Life Science Weekly, 1016.

Chicago

Life Science Weekly. 2023. “Data on Plant Proteins Detailed by Researchers at King Mongkut’s University of Technology Thonburi (KMUTT) (Texture Modification of Easily Chewable Pork Meat Batter for Masticatory Dysfunction People: Effects and Interactions of Bromelain, ...),” November 28. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.774217890&authtype=sso&custid=ns315887.