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Practical Success With Hydrocolloids
- Source :
- Prepared Foods. August 2001, Vol. 170 Issue 8, 39
- Publication Year :
- 2001
-
Abstract
- Hydrocolloids provide stability, viscosity and unique textures in numerous food applications. Speakers in Session 18 presented information on the advantages of using specific hydrocolloids, which included starches, carrageenan, alginates, xanthan [...]
- Subjects :
- Specialty chemicals industry -- Product information
Corn industry -- Product information
Food industry -- Product information
Cornstarch -- Product information
Gums and resins -- Product information
Business
Food and beverage industries
Food and beverage production/distribution software
Product information
Subjects
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 170
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.77337107