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A Nouveau Newburg: Museum food gets an update at the New-York Historical Society

Authors :
Crowley, Chris
Source :
New York Magazine. November 6, 2023, Vol. 56 Issue 22, p58, 2 p.
Publication Year :
2023

Abstract

WHEN DIEGO MOYA was 14 and working at a deli on Long Island, he was tasked with making the Waldorf salad: apples, grapes, walnuts, mayo-classic. He has since gone on [...]

Details

Language :
English
ISSN :
00287369
Volume :
56
Issue :
22
Database :
Gale General OneFile
Journal :
New York Magazine
Publication Type :
Periodical
Accession number :
edsgcl.772118916