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Data on Food Science Described by Researchers at Jeju National University (Meat Quality Changes In Aged Pork Loin Using Jeju Volcanic Scoria Earthenware)
- Source :
- Food Weekly News. November 9, 2023, 19
- Publication Year :
- 2023
-
Abstract
- 2023 NOV 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science have been published. According to news [...]
- Subjects :
- Pork -- Research
Fatty acids -- Research
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.771573507