High-pressure processing of orange juice: kinetics of pectinmethylesterase inactivation

Authors :: Nienaber, U.
Shellhammer, T.H.
Source :: Journal of Food Science. March, 2001, Vol. 66 Issue 2, p328, 4 p.
Publication Year :: 2001
Abstract: Research is presented concerning the investigation of high pressure processing techniques to determine the kinetics of pectinmethylesterase inactivation in the juice of oranges. The calculation of D-values is discussed.

Subjects :: Chemical reaction, Rate of -- Research
Citrus fruits -- By-products
Orange juice -- Production management
Business
Food/cooking/nutrition

Tools