Purification and characterization of two different alpha-L-rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus

Authors :: Manzanares, Paloma
Broeck, Hetty C. van den
Graaff, Leo H. de
Visser, Jaap
Source :: Applied and Environmental Microbiology. May, 2001, Vol. 67 Issue 5, p2230, 5 p.
Publication Year :: 2001
Abstract: Two alpha-L-rhamnosidases from Aspergillus aculeatus are described. These enzymes are used in the food and beverage industry and Aspergillus aculeatus is a good source of pectinolytic enzymes.

Subjects :: Microbial enzymes -- Research
Aspergillus -- Research
Biological sciences

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