New Fermentation Research Findings from Cornell University Published (Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications)

Source :: Science Letter. October 6, 2023, 387
Publication Year :: 2023
Abstract: 2023 OCT 6 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Current study results on fermentation research have been published. According to news originating from Ithaca, [...]

Subjects :: United States. Department of Agriculture
Milk -- Research
Dextrose -- Research
Biological products -- Research
Fermentation -- Research
Glucose -- Research
Glucose metabolism -- Research
Lactose -- Research
Galactose -- Research
Health
Science and technology
Cornell University

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