Consumption of flavonoids in onions and black tea: lack of effect on [F.sub.2]-isoprostanes and autoantibodies to oxidized LDL in healthy humans

MLA

O’Reilly, James D., et al. “Consumption of Flavonoids in Onions and Black Tea: Lack of Effect on [F.Sub.2]-Isoprostanes and Autoantibodies to Oxidized LDL in Healthy Humans.” American Journal of Clinical Nutrition, vol. 73, no. 6, June 2001, p. 1040. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.75950694&authtype=sso&custid=ns315887.

APA

O’Reilly, J. D., Mallet, A. I., McAnlis, G. T., Young, I. S., Halliwell, B., Sanders, T. A., & Wiseman, H. (2001, June 1). Consumption of flavonoids in onions and black tea: lack of effect on [F.sub.2]-isoprostanes and autoantibodies to oxidized LDL in healthy humans. American Journal of Clinical Nutrition, 73(6), 1040.

Chicago

O’Reilly, James D, Anthony I Mallet, Gareth T McAnlis, Ian S Young, Barry Halliwell, Tom AB Sanders, and Helen Wiseman. 2001. “Consumption of Flavonoids in Onions and Black Tea: Lack of Effect on [F.Sub.2]-Isoprostanes and Autoantibodies to Oxidized LDL in Healthy Humans.” American Journal of Clinical Nutrition, June 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.75950694&authtype=sso&custid=ns315887.