National Research Council Researcher Reports Research in Foodborne Diseases and Conditions (Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature)

MLA

“National Research Council Researcher Reports Research in Foodborne Diseases and Conditions (Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature).” Life Science Weekly, 18 July 2023, p. 2395. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.757326788&authtype=sso&custid=ns315887.

APA

National Research Council Researcher Reports Research in Foodborne Diseases and Conditions (Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature). (2023, July 18). Life Science Weekly, 2395.

Chicago

Life Science Weekly. 2023. “National Research Council Researcher Reports Research in Foodborne Diseases and Conditions (Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature),” July 18. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.757326788&authtype=sso&custid=ns315887.