University of Bari Aldo Moro Researcher Has Published New Study Findings on Microorganism Research (Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and 'Clean Label' Plant-Based Yogurt-like Product)

Source :: Life Science Weekly. July 4, 2023, 6722
Publication Year :: 2023
Abstract: 2023 JUL 4 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on microorganism research. According to news reporting out of Bari, [...]

Subjects :: Feed industry -- Usage -- Reports
Yogurt -- Usage
Bacteria -- Usage -- Reports
Dairy industry -- Usage -- Reports
Biological sciences
Health

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