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Stability of vitamins A, E, and B complex in infant milks claimed to have equal final composition in liquid and powdered form

Authors :
lbala-Hurtado, S.
veciana-Nogues, M.T.
Vidal-Carou, M.C.
Marine-Font, A.
Source :
Journal of Food Science. Sept, 2000, Vol. 65 Issue 6, p1052, 4 p.
Publication Year :
2000

Abstract

A new study investigates the stability of vitamins during storage at different temperatures in liquid and powdered infant milks with a similar final composition.

Details

ISSN :
00221147
Volume :
65
Issue :
6
Database :
Gale General OneFile
Journal :
Journal of Food Science
Publication Type :
Academic Journal
Accession number :
edsgcl.75376299