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Stability of vitamins A, E, and B complex in infant milks claimed to have equal final composition in liquid and powdered form
- Source :
- Journal of Food Science. Sept, 2000, Vol. 65 Issue 6, p1052, 4 p.
- Publication Year :
- 2000
-
Abstract
- A new study investigates the stability of vitamins during storage at different temperatures in liquid and powdered infant milks with a similar final composition.
Details
- ISSN :
- 00221147
- Volume :
- 65
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- Journal of Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.75376299