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Effect of process conditions on the physical and sensory properties of extruded oat-corn puff
- Source :
- Journal of Food Science. Oct, 2000, Vol. 65 Issue 7, p1253, 7 p.
- Publication Year :
- 2000
-
Abstract
- A new study investigates the effect of process conditions on the sensory and physical properties of extruded oat-corn puffs.
- Subjects :
- Cereal products -- Research
Business
Food/cooking/nutrition
Subjects
Details
- ISSN :
- 00221147
- Volume :
- 65
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Journal of Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.75374811