Vitamin E and factors affecting atherosclerosis in rabbits fed a cholesterol-rich diet

Authors :: Ismail, Nafeeza Mohd
Ghafar, Norzana Abdul
Jaarin, Kamsiah
Hla Khine, Jalaluddin
Top, Gapar Md.
Source :: International Journal of Food Sciences and Nutrition. Annual, 2000, S79
Publication Year :: 2000
Abstract: The present study aims to examine the effects of a palm-oil-derived vitamin E mixture containing tocotrienol (~70%) and tocopherol (~30%) on plasma lipids and on the formation of atherosclerotic plaques [...]

Subjects :: Vitamin E -- Physiological aspects
Atherosclerosis -- Physiological aspects
Cholesterol -- Physiological aspects
Blood lipids -- Physiological aspects
Food/cooking/nutrition

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