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TUNA BURGERS FOUND TO BE CAUSE OF HISTAMINE POISONING

Source :
Nutrition Research Newsletter. May 2001, Vol. 20 Issue 5, 4
Publication Year :
2001

Abstract

Histamine poisoning occurs after a person ingests fish in which bacteria have converted histidine to histamine. This process can usually be prevented if fish is stored at the proper, cool [...]

Subjects

Subjects :
Health aspects
Histamine -- Health aspects
Tuna (Food product) -- Health aspects
Medical research -- Health aspects
Fish (Food product) -- Health aspects
Medicine, Experimental -- Health aspects
Tuna -- Health aspects
Fish as food -- Health aspects

Details

Language :
English
ISSN :
07360037
Volume :
20
Issue :
5
Database :
Gale General OneFile
Journal :
Nutrition Research Newsletter
Publication Type :
News
Accession number :
edsgcl.74981064

Tools

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