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PATHWAYS TO INNOVATION

Authors :
Peckenpaugh, Douglas J.
Source :
Snack Food & Wholesale Bakery. May, 2022, Vol. 111 Issue 5
Publication Year :
2022

Abstract

Every year, Snack Food & Wholesale Bakery staff review the slate of new products we have posted about over the past year, identifying those that display notable flashes of innovation--and [...]

Subjects

Subjects :
Snack foods -- Product information -- Innovations
Bakers and bakeries -- Product information
Business
Food and beverage industries

Details

Language :
English
ISSN :
10964835
Volume :
111
Issue :
5
Database :
Gale General OneFile
Journal :
Snack Food & Wholesale Bakery
Publication Type :
Periodical
Accession number :
edsgcl.743568915

Tools

Authors Abstract Subjects Details