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BEAUTIFUL DIVERSITY

Authors :
Peckenpaugh, Douglas J.
Source :
Snack Food & Wholesale Bakery. February, 2022, Vol. 111 Issue 2
Publication Year :
2022

Abstract

Our work in food is visceral. It's immediate. It's supremely intimate to serve a role in preparing the daily bread for people across our planet. So when a food company [...]

Details

Language :
English
ISSN :
10964835
Volume :
111
Issue :
2
Database :
Gale General OneFile
Journal :
Snack Food & Wholesale Bakery
Publication Type :
Periodical
Accession number :
edsgcl.743548070