Good eggs: A new book turns the staple (ingredient) into a star, and charts its significance beyond the kitchen, writes Thomas Marks

MLA

Marks, Thomas. “Good Eggs: A New Book Turns the Staple (Ingredient) into a Star, and Charts Its Significance beyond the Kitchen, Writes Thomas Marks.” Apollo, vol. 197, no. 715, Jan. 2023, p. 38. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.734894479&authtype=sso&custid=ns315887.

APA

Marks, T. (2023). Good eggs: A new book turns the staple (ingredient) into a star, and charts its significance beyond the kitchen, writes Thomas Marks. Apollo, 197(715), 38.

Chicago

Marks, Thomas. 2023. “Good Eggs: A New Book Turns the Staple (Ingredient) into a Star, and Charts Its Significance beyond the Kitchen, Writes Thomas Marks.” Apollo 197 (715): 38. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.734894479&authtype=sso&custid=ns315887.