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Good eggs: A new book turns the staple (ingredient) into a star, and charts its significance beyond the kitchen, writes Thomas Marks
- Source :
- Apollo. January, 2023, Vol. 197 Issue 715, p38, 1 p.
- Publication Year :
- 2023
-
Abstract
- The Gourmand's Egg. A Collection of Stories & Recipes One of the first dishes cooked on television was an omelette. On the evening of 21 January 1937, for the first [...]
Details
- Language :
- English
- ISSN :
- 00036536
- Volume :
- 197
- Issue :
- 715
- Database :
- Gale General OneFile
- Journal :
- Apollo
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.734894479