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Researchers from Shandong Agricultural University Detail New Studies and Findings in the Area of Food Properties [Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process]
- Source :
- Food Weekly News. December 15, 2022, 370
- Publication Year :
- 2022
-
Abstract
- 2022 DEC 15 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on food properties are presented in a new report. According to news [...]
- Subjects :
- Fatty acids -- Reports
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.729627124