Supplementation with eicosapentaenoic acid with γ-linolenic acid prevents an increase in serum arachidonic acid

Source :: Journal of the American Dietetic Association. March 2001, Vol. 101 Issue 3, 370
Publication Year :: 2001
Abstract: Previous studies have shown that supplementation with γ-linolenic acid (GLA, C18:3 n-6) reduces generation of lipid mediators of inflammation and attenuates clinical symptoms of chronic inflammatory disorders such as rheumatoid [...]

Subjects :: Inflammation -- Mediators
Arachidonic acid -- Physiological aspects
Liver cells -- Physiological aspects
Chronic diseases -- Physiological aspects
Linolenic acids -- Physiological aspects
Dietary supplements -- Physiological aspects
Neutrophils -- Physiological aspects
Omega-3 fatty acids -- Physiological aspects
Food/cooking/nutrition
Physiological aspects

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