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Research from China Agricultural University Provides New Study Findings on Food Research (Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs' Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK)

Source :
Life Science Weekly. November 8, 2022, 4501
Publication Year :
2022

Abstract

2022 NOV 8 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on food research have been presented. According to news reporting out of [...]

Details

Language :
English
ISSN :
15522466
Database :
Gale General OneFile
Journal :
Life Science Weekly
Publication Type :
News
Accession number :
edsgcl.725176383