National Institute of the Republic of Serbia Reports Findings in Food Research (Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids)

Source :: Food Weekly News. October 6, 2022, 165
Publication Year :: 2022
Abstract: 2022 OCT 6 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Subjects :: Corn -- Reports
Food research -- Reports
Fatty acids -- Reports
Air pollution -- Reports
Food/cooking/nutrition

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