Cite
Reports from University Health Network Add New Study Findings to Research in Dysphagia (Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study)
MLA
“Reports from University Health Network Add New Study Findings to Research in Dysphagia (Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study).” Obesity, Fitness & Wellness Week, Oct. 2022, p. 2043. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.720543321&authtype=sso&custid=ns315887.
APA
Reports from University Health Network Add New Study Findings to Research in Dysphagia (Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study). (2022, October 8). Obesity, Fitness & Wellness Week, 2043.
Chicago
Obesity, Fitness & Wellness Week. 2022. “Reports from University Health Network Add New Study Findings to Research in Dysphagia (Bolus Texture Testing as a Clinical Method for Evaluating Food Oral Processing and Choking Risk: A Pilot Study),” October 8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.720543321&authtype=sso&custid=ns315887.