University of Salamanca Reports Findings in Food Research (Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the 'Chorizo Zamorano' Dry Fermented Sausage)

Source :: Food Weekly News. August 25, 2022, 305
Publication Year :: 2022
Abstract: 2022 AUG 25 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Subjects :: Food research -- Reports
Pork -- Reports
Sausages -- Reports
Fatty acids -- Reports
Food/cooking/nutrition

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