New Findings Reported from Guangxi University of Science and Technology Describe Advances in Food Engineering (An Energy Dispersive X-ray Fluorescence Spectrometry Approach for the Identification of Geographical Origin of Wheat Flour)

Source :: Food Weekly News. March 10, 2022, 254
Publication Year :: 2022
Abstract: 2022 MAR 10 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Engineering - Food Engineering have been published. According to news [...]

Subjects :: Fluorescence spectroscopy -- Technology application
X-ray spectroscopy -- Technology application
Fluorescence -- Technology application
Technology application
Food/cooking/nutrition

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