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PLANT-BASED EGG SUBSTITUTE
- Source :
- Snack Food & Wholesale Bakery. November, 2020, Vol. 109 Issue 11, p43, 1 p.
- Publication Year :
- 2020
-
Abstract
- A new high-quality, low-cost powdered plantbased egg substitute from ECO-CUISINE can be used in almost any formula calling for eggs. Developed by a vegan Culinologist chef, this plant-based Basic 'Egg [...]
- Subjects :
- Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 10964835
- Volume :
- 109
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- Snack Food & Wholesale Bakery
- Publication Type :
- Periodical
- Accession number :
- edsgcl.692877089