Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults

MLA

Nguyen, C. T., et al. “Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults.” European Journal of Clinical Nutrition, vol. 71, no. 10, Oct. 2017, p. 1186. EBSCOhost, https://doi.org/10.1038/ejcn.2017.76.

APA

Nguyen, C. T., Pham, N. M., Do, V. V., Binns, C. W., Hoang, V. M., Dang, D. A., & Lee, A. H. (2017). Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults. European Journal of Clinical Nutrition, 71(10), 1186. https://doi.org/10.1038/ejcn.2017.76

Chicago

Nguyen, C T, N M Pham, V V Do, C W Binns, V M Hoang, D A Dang, and A H Lee. 2017. “Soyfood and Isoflavone Intake and Risk of Type 2 Diabetes in Vietnamese Adults.” European Journal of Clinical Nutrition 71 (10): 1186. doi:10.1038/ejcn.2017.76.