Inner Mongolia Agricultural University Reports Findings in Food Research (Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages)

Source :: Food Weekly News. January 6, 2022, 190
Publication Year :: 2022
Abstract: 2022 JAN 6 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Subjects :: Biogenic amines -- Reports -- Research
Food research -- Reports -- Research
Proteolysis -- Research -- Reports
Fermentation -- Research -- Reports
Sausages -- Research -- Reports
Food/cooking/nutrition

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