Heilongjiang Bayi Agricultural University Reports Findings in Food Research (Potential effects of mung bean protein and a mung bean protein-polyphenol complex on oxidative stress levels and intestinal microflora in aging mice)

Source :: Food Weekly News. December 23, 2021, 95
Publication Year :: 2021
Abstract: 2021 DEC 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Subjects :: Mimosaceae -- Reports -- Analysis
Food research -- Analysis -- Reports
Microbiota (Symbiotic organisms) -- Reports -- Analysis
Legumes -- Reports -- Analysis
Oxidative stress -- Analysis -- Reports
Enzymes -- Analysis -- Reports
Beans -- Reports -- Analysis
Food/cooking/nutrition

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