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South China University of Technology Reports Findings in Food Research (Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption)
- Source :
- Food Weekly News. October 21, 2021, 276
- Publication Year :
- 2021
-
Abstract
- 2021 OCT 21 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.679242907