Back to Search Start Over

South China University of Technology Reports Findings in Food Research (Encapsulation of curcumin in CD-MOFs: promoting its incorporation into water-based products and consumption)

Source :
Food Weekly News. October 21, 2021, 276
Publication Year :
2021

Abstract

2021 OCT 21 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food Research is the subject of a report. According to news [...]

Details

Language :
English
ISSN :
19441754
Database :
Gale General OneFile
Journal :
Food Weekly News
Publication Type :
News
Accession number :
edsgcl.679242907