Back to Search
Start Over
A Simple Pasta Gains Layers
- Source :
- The New York Times. September 22, 2021, D2
- Publication Year :
- 2021
-
Abstract
- Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. As much as I adore long-simmered pasta sauces like [...]
Details
- Language :
- English
- ISSN :
- 03624331
- Database :
- Gale General OneFile
- Journal :
- The New York Times
- Publication Type :
- News
- Accession number :
- edsgcl.676336401