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The Egg Dish So Good They Have a Society in France to 'Safeguard' It
- Source :
- The New York Times Magazine. July 11, 2021, 20
- Publication Year :
- 2021
-
Abstract
- The recipe for oeuf mayo is strikingly simple, which means the details really matter. In the 1980s, my husband, Michael, and I bought a small house in eastern Connecticut and [...]
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Gale General OneFile
- Journal :
- The New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- edsgcl.668087695