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Serum 25-hydroxyvitamin D status was associated with brachial-ankle pulse wave velocity and mortality among peritoneal dialysis patients

Authors :
Wang, Lailiang
Luo, Qun
Zhou, Fangfang
Zhu, Beixia
Source :
European Journal of Clinical Nutrition. May, 2021, Vol. 75 Issue 5, p754, 5 p.
Publication Year :
2021

Abstract

Background/Objectives To investigate the correlation between serum 25-hydroxyvitamin D (25(OH)D) and brachial-ankle pulse wave velocity (baPWV) and mortality among peritoneal dialysis (PD) patients. Subjects/Methods We retrospectively reviewed the data of 269 PD patients in our center from January 1, 2013, to December 31, 2018. Subjects were divided into groups according to serum 25(OH)D level based on a cut-off of 20 ng/ml. The general linear regression model was employed to explore the correlation between 25(OH)D and baPWV. The correlation between 25(OH)D and mortality was examined in Cox proportional hazards models. Results The mean ([plus or minus]SD) concentration of serum 25(OH)D was 17 ([plus or minus]7.2) ng/ml. Using linear regression analysis, and after adjusting for possible confounders, serum 25(OH)D concentration was found to be negatively associated with baPWV([beta] = -0.35, p < 0.001). Multivariate analysis showed that lower 25(OH)D level was significantly associated with higher total mortality in PD patients(< 20 ng/ml vs. [greater than or equal to] 20 ng/ml; HR, 2.27; 95% CI, 1.04-4.93; P = 0.04)(as a continuous variable; HR, 0.94; 95% CI, 0.90-0.98; P = 0.01). Conclusions Serum 25(OH)D concentration was a significant factor associated with baPWV and mortality among patients with PD. Further studies with larger sample sizes will be needed to confirm this correlation.<br />Author(s): Lailiang Wang [sup.1] , Qun Luo [sup.1] , Fangfang Zhou [sup.1] , Beixia Zhu [sup.1] Author Affiliations: (1) Department of Nephrology, HwaMei Hospital, University of Chinese Academy of Sciences; [...]

Details

Language :
English
ISSN :
09543007
Volume :
75
Issue :
5
Database :
Gale General OneFile
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.661831060
Full Text :
https://doi.org/10.1038/s41430-020-00787-0